Vegan French Onion Soup: A Plant-Based Twist on a Classic
French Onion Soup is a beloved dish known for its rich, caramelized onion flavor and savory broth, typically topped with melted cheese and crusty bread. While the traditional recipe includes beef broth and dairy-based cheese, this Vegan French Onion Soup offers a delicious plant-based alternative without sacrificing the deep, comforting flavors of the original. Perfect for a cozy dinner or an impressive starter, this vegan version is both satisfying and simple to make.
Why You’ll Love Vegan French Onion Soup
Rich, Bold Flavors: The sweetness of caramelized onions combined with savory vegetable broth creates a deeply satisfying and flavorful soup.
Plant-Based Comfort: This recipe delivers all the warmth and comfort of the traditional dish, but without any animal products—perfect for vegans and anyone looking for a lighter, healthier option.
Simple Ingredients: You only need a handful of pantry staples to make this elegant soup, making it an easy weeknight meal or dinner party favorite.
Ingredients
Onions: 4 large yellow or white onions, thinly sliced
Garlic: 2 cloves, minced
Olive Oil or Vegan Butter: 3 tablespoons
Vegetable Broth: 6 cups (use a rich, high-quality broth for the best flavor)
Dry White Wine: 1/2 cup (optional, but adds depth)
Balsamic Vinegar: 1 tablespoon (to enhance sweetness and richness)
Thyme: 1 teaspoon dried thyme or 2-3 sprigs of fresh thyme
Bay Leaf: 1
Salt and Pepper: To taste
For the Topping:
Baguette Slices: 6-8 slices of crusty French bread, toasted
Vegan Cheese: 1 cup shredded vegan mozzarella or Gruyère-style cheese (optional but recommended for that classic melted top)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
