Prepare the Dough:
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Stir until well combined.
Add the cold vegan butter to the dry ingredients. Use a pastry cutter or fork to cut the butter into the flour mixture until it resembles coarse crumbs.
Stir in the dried cranberries and orange zest until evenly distributed.
Mix the Wet Ingredients:
In a separate bowl, whisk together the almond milk, orange juice, and vanilla extract.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The dough should be slightly sticky.
Shape and Cut the Scones:
Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick.
Use a sharp knife or pastry cutter to cut the dough into 8 wedges.
Bake the Scones:
Place the scones onto the prepared baking sheet, leaving space between each one.
Bake in the preheated oven for 15-18 minutes, or until the scones are lightly golden brown on top.
Prepare the Glaze:
In a small bowl, whisk together the powdered sugar and orange juice until smooth. Adjust the consistency by adding more orange juice if needed.
Glaze the Scones:
Once the scones are cooled slightly, drizzle the glaze over the top of each scone.
Serve and Enjoy:
Allow the glaze to set for a few minutes before serving. Enjoy the scones warm or at room temperature.
Nutritional Information:
Serving Size: 1 scone (recipe makes 8 servings)
Calories: 250
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 330mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 18g
Protein: 3g
Smart WW Points:
Each scone is calculated to be 7 SmartPoints, making it a delightful treat that fits well into your WW plan.
Useful Information:
A beautifully arranged serving of Cranberry Orange Scones on a white plate. The scones are golden brown with a light glaze on top and studded with dried cranberries and orange zest. The plate is set on a wooden table with a background that includes fresh oranges, a bowl of cranberries, a small pitcher of glaze, and a cup of tea. The scene is bright and inviting, suggesting a perfect breakfast or afternoon tea setting.
Feel free to customize these scones by adding chopped nuts or swapping out the dried cranberries for other dried fruits such as raisins or chopped apricots.
Store any leftover scones in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. Warm them in the microwave or oven before serving.
ADVERTISEMENT
