This Vanilla Egg Custard is a silky, smooth, and light dessert that’s easy to make with just a few ingredients. The custard is steamed to perfection, resulting in a delicate texture. It’s flavored with vanilla, giving it a simple yet delicious taste. Ideal as a refreshing dessert, this recipe can be made ahead and served chilled.
Ingredients:
3 eggs
⅓ cup sugar
¼ tsp salt
1 cup milk
1 tsp vanilla essence
Oil (for greasing the mold)
Directions:
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