Ingredients:
For the Cake:
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon lemon juice or vinegar)
2 teaspoons vanilla extract
For the Glaze (Optional):
1 cup powdered sugar
2–3 tablespoons buttermilk (or milk)
1/2 teaspoon vanilla extract
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