Nutella Cookies Directions
Preheat the oven to 325°F and spray a large cookie sheet with non-stick spray.
Using an electric mixer, beat together the applesauce and sugar for 2 minutes. Add the egg and continue beating. Add the Nutella while still beating to ensure the mixture is well combined.
Gently mix in the dry ingredients (baking soda, baking powder, vanilla extract, cocoa powder, and flour) and chocolate chips with a spoon. Be careful not to overwork the dough.
Drop spoonfuls of cookie dough onto the prepared cookie sheet (you should end up with about 20
In the center of each cookie, add ¼ teaspoon of cookie butter or Nutella as a topping.
Bake for 8-10 minutes. Let the cookies cool before eating.
WW Points Calculation:
Unsweetened Applesauce (¼ cup): 0 points
White Sugar (¼ cup): 7 points
(1): 0 points
Nutella (¼ cup): 6 points
Baking Soda (½ teaspoon): 0 points
Baking Powder (½ teaspoon): 0 points
Vanilla Extract (1 teaspoon): 0 points
Cocoa Powder (2 tablespoons): 2 points
White Flour (⅔ cup): 6 points
Mini Chocolate Chips (1.5 tablespoons): 3 points
Cookie Butter or Nutella (2 tablespoons): 6 points
Total Points: 30
Servings: 20
Per Serving: 1.5 points
Nutrition Information (approximate per cookie):
Calories: 100
Fat: 6g
Protein: 1g
Carbohydrates: 12g
Sugar: 8g
Sodium: 45mg
I’m waiting for your comments! Enjoy!
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