Preheat the oven to 375Β°F (190Β°C).
In a large bowl, mix together the ground beef, breadcrumbs, onion, garlic, egg, milk, Worcestershire sauce, salt, pepper, and smoked paprika until well combined.
Fold in the shredded cheddar cheese.
Shape the mixture into a loaf and place it on a greased baking sheet.
In a small bowl, combine the ketchup, brown sugar, and apple cider vinegar. Spread this glaze over the meatloaf.
Bake for 45 minutes. Then, place cheddar cheese slices on top and bake for an additional 15 minutes or until the cheese is melted and bubbly.
Garnish with fresh parsley before serving.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 480 kcal | Servings: 8 servings
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