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Ultra soft milk and semolina cake flavored with vanilla and lemon

Pour everything into a butteredmold and bake for 40 minutes at 180°C.

Once the ultra-soft milk and semolina cake, flavored with vanilla and lemon, is golden and tender, remove it from the oven and let it cool.

Serve the ultra soft milk and semolina cake flavored with vanilla and lemon at room temperature or cold.

Enjoy your food !

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