Ultra Light Skyr Yogurt Cake
February 21, 2025 by Admin
BAKE!
Bake for 30 minutes at 350F/180C. (Every oven heats differently, monitor your cake from 25 minutes). It is ready when the cake has puffed-up and that the toothpick inserted comes out almost clean.
Once your Skyr Yogurt Cake is out of the oven, let it completely cool down before refrigerating it. NOTE: It will deflate as it cools down, that’s completely normal. Once cold it will be easier to demoed onto your service platter. Preferably, refrigerate overnight or a minimum of 6 hours. Enjoy & Bon Appétit!
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