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Ultimate Chocolate Chip Butter Cookies

Serve warm with a glass of cold milk.
Pair with a scoop of vanilla ice cream for an extra indulgent treat.
Top with a sprinkle of sea salt for a sweet-and-salty twist.
Serve alongside a hot cup of coffee or tea for a cozy snack.
Enjoy as a fun topping for a chocolate sundae or dessert bowl.
Cooking Tips:

Make sure your butter is softened before starting, as this helps to achieve a smoother dough.
For chewier cookies, slightly underbake them so they stay soft in the center.
Experiment with different types of chocolate chips, such as dark or white chocolate, for varied flavors.
If you want a thicker cookie, chill the dough for 30 minutes before baking.
Don’t overmix the dough to keep the cookies light and airy.
Nutritional Benefits:

These cookies provide a good source of energy thanks to the carbohydrates in flour and sugar.
The addition of butter offers a small amount of healthy fats, which are essential for maintaining energy levels throughout the day.
The chocolate chips contribute antioxidants, especially if you opt for dark chocolate.
Dietary Information:

Calories per serving (1 cookie): 250-300 kcal (depending on size)
Fat: 14-16 g
Carbohydrates: 30-35 g
Protein: 2-3 g
Sugar: 18-22 g
Fiber: 1 g
Nutritional Facts:

Total Fat: 14-16 g
Saturated Fat: 7-9 g
Cholesterol: 30 mg
Sodium: 50 mg
Total Carbohydrates: 30-35 g
Dietary Fiber: 1 g
Sugars: 18-22 g
Protein: 2-3 g
Storage:

Store your cookies in an airtight container at room temperature for up to 5 days.
For longer storage, freeze the cookies by placing them in a freezer-safe bag or container. They’ll last for up to 3 months.
To prevent cookies from sticking together when freezing, place a piece of parchment paper between layers of cookies.

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