Ingredients
CLASSIC PAVESINI
75 gr
COCOA PAVESINI
75 gr
MILK
140 ml
FRESH CREAM TO WHIPP
400 ml
CONDENSED MILK
200 ml
VANILLA EXTRACT
to taste
YOU ALSO NEED
FRESH CREAM TO WHIPP
100 ml
ICING SUGAR
10 gr
The two-tone Pavesini log is a no-bake dessert, delicious and spectacular, very simple to prepare and ideal for the summer period. Perfect to bring to the table as a delicious end to a meal, or to enjoy as an afternoon snack, it can be assembled in advance and unmolded when guests arrive: its creamy consistency will conquer the palates of adults and children alike.
It is an easy recipe that requires very little time: in fact, you will just need to soak the ladyfingers in milk and arrange them, alternating the color, in a rectangular pan, covered with transparent film; you will then have to fill with fresh cream, whipped with condensed milk and flavored with vanilla extract, and, after resting in the refrigerator for at least 6 hours, the dessert can be plated and garnished with a few tufts of cream, sweetened with icing sugar.
You can propose the ladyfingers log as an original birthday cake or on the occasion of a special event. Depending on your preferences and availability, you can opt for a different filling: we suggest using a ricotta cream, enriched with chocolate chips, or a coconut cream, for a tropical and exotic note.
Discover how to prepare the two-tone Pavesini log by following the step-by-step procedure and advice. If you liked this recipe, also try the tiramisu with Pavesini and the strawberry tarts.
How to prepare the two-tone Pavesini log
Step 1
Grease the 21 x 11 x 7 centimeter mold with a drizzle of oil, then line it with cling film 1.
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