Turtle candy is a delightful confection that combines rich chocolate, crunchy pecans, and luscious caramel. The name comes from the resemblance of the candy to the shape of a turtle, with its pecan “legs” and a gooey caramel “shell.” This homemade version is easy to make and perfect for gifting, holiday treats, or simply indulging your sweet tooth. With step-by-step instructions, you’ll learn how to create these irresistible treats that are sure to impress family and friends!
Ingredients:
2 cups pecan halves
1 cup granulated sugar
1/2 cup unsalted butter
1/4 cup light corn syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips
1 tablespoon vegetable oil (optional, for thinning chocolate)
Equipment Needed:
Baking sheet
Parchment paper or silicone baking mat
Medium saucepan
Candy thermometer
Mixing spoon
Heat-resistant spatula
Double boiler or microwave-safe bowl (for melting chocolate)
Step-by-Step Instructions:
Step 1: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the turtles from sticking and make cleanup easier.
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