Turkish bread, also known as “pide,” is a delightful staple in Turkish cuisine. Its light, fluffy texture and slightly chewy crust make it perfect for dipping in sauces or serving alongside meals. Here’s a detailed recipe for making Turkish bread from scratch:
Ingredients:
For the Dough:
4 cups all-purpose flour
1 tablespoon instant yeast
1 tablespoon sugar
1 teaspoon salt
1 cup lukewarm water
1/4 cup olive oil
For the Topping (optional):
Sesame seeds or nigella seeds
Chopped parsley or thyme
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