Pat the turkey breast dry with paper towels.
Rub the turkey with 1 tablespoon olive oil, garlic powder, thyme, salt, and pepper.
Place the turkey on a roasting rack in a roasting pan or on a baking sheet.
Prepare the Brussels sprouts:
In a bowl, toss the Brussels sprouts with the remaining tablespoon of olive oil, salt, and pepper. Optionally, drizzle with a little balsamic vinegar for extra flavor.
Arrange the Brussels sprouts around the turkey in the pan.
Roast in the oven for about 25-35 minutes, or until the turkey reaches an internal temperature of 165°F (74°C). Stir the Brussels sprouts once or twice during the roasting process to ensure they cook evenly and get a little crispy on the edges.
Rest the turkey for about 10 minutes before slicing.
Serve the turkey breast with the roasted Brussels sprouts on the side.
This dish pairs wonderfully with mashed potatoes, quinoa, or a light salad for a complete meal. Would you like any variations or additional sides?
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