–ย ย Season the ribeye steaks with salt and pepper.
–ย ย Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
–ย ย Let the steaks rest for 5 minutes before slicing.
5. Serve:
–ย ย Serve the steaks topped with caramelized onions and a side of crispy French fries.
–ย ย Garnish with chopped parsley.
Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 650 kcal | Servings: 2 servingsย
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