Truffle Risotto with Mushrooms 🍄🌿
Servings: 2
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
1 cup Arborio rice
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1 cup mushrooms, sliced (e.g., cremini or shiitake)
4 cups chicken or vegetable broth, warmed
1/2 cup white wine
1/2 cup grated Parmesan cheese
2 tablespoons truffle oil
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions
Continued on the next page
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