Triple Crispy Puff Pastries are an indulgent treat made with buttery, flaky layers of laminated dough that’s filled with a delightful combination of strawberry and chocolate jams. These pastries offer the perfect balance of crispness on the outside and soft, gooey filling on the inside. Whether you’re enjoying them for breakfast, as a snack, or a dessert, these pastries are sure to impress with their irresistible texture and flavor. While the process involves some time for chilling and folding the dough, the result is absolutely worth the effort. This recipe guides you through creating homemade puff pastry from scratch, ensuring the flakiest, most delicious results.
Full Recipe:
Ingredients
For the Dough:
Bread flour: 250g
Unsalted butter (room temperature): 50g (for the dough)
Salt: 3g (1 tsp)
Sugar: 10g (1 tbsp)
Cold water: 120ml
Unsalted butter (for spreading): 120g (softened but not melted)
For the Filling:
Strawberry jam
Chocolate jam
Before Baking:
Egg wash: 2 tbsp eggs + 2 tbsp milk (for brushing the pastries before baking)
Step-by-Step Instructions
Continued on the next page
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