Why You’ll Love This Recipe

  1. Rich & Fudgy : The filling is dense, chocolatey, and melts in your mouth like the best fudge you’ve ever had.
  2. Simple Ingredients : Made with pantry staples like cocoa powder, sugar, and eggs—no fancy equipment needed.
  3. Versatile Dessert : Perfect for holidays, celebrations, or just because—it’s always a crowd-pleaser.
  4. Easy to Make : Mix, pour, and bake—no complicated steps or techniques required.
  5. Customizable : Add nuts, marshmallows, or a drizzle of caramel for extra flair.

Ingredients You’ll Need

Makes 8–10 servings

For the Crust:

  • 1 (9-inch) unbaked pie crust (store-bought or homemade)

For the Filling:

  • 1 cup granulated sugar
  • 1/2 cup all-purpose flour
  • 3 tbsp unsweetened cocoa powder
  • 2 large eggs , lightly beaten
  • 1/2 cup melted butter (or coconut oil for a dairy-free option)
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional, for crunch)
  • Pinch of salt

For Topping (Optional):

  • Whipped cream
  • Chocolate shavings
  • Caramel drizzle
  • Toasted nuts

Step-by-Step Instructions

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