6. Add the minced garlic to the same skillet and cook for 30 seconds, or until fragrant. Stir in the butter until it has melted and combined with the garlic.
7. Place the cooked steaks on a serving platter and pour the garlic butter over the top.
8. Serve the steaks with the roasted potatoes and garnish with chopped parsley.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 690 kcal | Servings: 4
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