Ramadan Pita, known as Ramazan Pidesi in Turkey, is a soft, fluffy bread traditionally made during the holy month of Ramadan. With its unique shape, sprinkled sesame seeds, and golden crust, it’s a delightful bread to accompany any meal. This recipe is simple to prepare and yields delicious, cotton-soft pita that everyone will enjoy.
Preparation Time
Prep Time: 20 minutes
Rest Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour 20 minutes
Ingredients
For the Dough:
5 cups (600g) all-purpose flour
1 teaspoon (8g) salt
1 packet (10g) dry yeast
1 teaspoon (10g) granulated sugar
2.5 cups (500ml) warm water
For the Topping:
1 egg yolk
1 tablespoon (40g) yogurt
Sesame seeds (as needed)
Optional: Raisins for sprinkling
Directions
Continued on the next page
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