Table of Contents
Traditional Christmas Spiral Bread with Fruits and Nut
Ingredients
For the Dough
For the Filling
For the Egg Wash
Instructions
Professional Tips for Success
Storage and Serving
Nutritional Information (per serving, makes 12 servings)
Traditional Christmas Spiral Bread with Fruits and Nut
Ingredients
For the Dough
200ml lukewarm milk (¾ cup + 1 tablespoon)
50g sugar (4 tablespoons)
7g active dry yeast (1 tablespoon)
2 large eggs, room temperature
4g salt (1 teaspoon)
550g all-purpose flour (4½ cups)
85g unsalted butter, softened (6 tablespoons)
Zest of 1 lemon
For the Filling
30g golden raisins (2 tablespoons)
30g brown raisins (2 tablespoons)
75g chopped walnuts (6 tablespoons)
25g sugar (2 tablespoons)
For the Egg Wash
1 egg yolk
15ml milk (1 tablespoon)
Instructions
Begin with Yeast Activation:
Combine lukewarm milk, 1 tablespoon sugar, and yeast in a bowl
Let the mixture rest for 5-10 minutes until foamy and fragrant
Create the Dough Base:
In a large mixing bowl, whisk together remaining sugar, eggs, and salt
Pour in the activated yeast mixture
Gradually incorporate flour while mixing
Add softened butter and lemon zest
Knead for 8-10 minutes until you achieve a smooth, elastic dough
First Rise:
Continued on the next page
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