Potato Pancakes with Cheese and Mashed Potatoes)
This Mexican-inspired dish combines creamy mashed potatoes and cheese to create golden, crispy potato pancakes that are perfect as a side dish or a light meal. They’re easy to make and can be customized with your favorite cheeses and toppings.
Ingredients
For the Potato Pancakes:
2 cups mashed potatoes (homemade or store-bought, seasoned to taste)
1 cup shredded cheese (cheddar, mozzarella, or a mix)
1 large egg
½ cup all-purpose flour (plus more for coating)
1 teaspoon garlic powder (optional)
½ teaspoon ground black pepper
Salt, to taste
Vegetable oil (for frying)
Optional Toppings:
Sour cream or Mexican crema
Chopped fresh cilantro or parsley
Salsa or hot sauce
Instructions
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