you put the pork roti in a pan,
you put water to make the sauce and avoid your glue,
3 pouchs with a puff of roti bottom,
– in the top turbo see photo below if you have not cut
– small pieces of vegetables
– for the parsley, put some branches,
– salt, pepper,
– cover and cook on a gentle fire for 1 hour
after 30 min return the roti,
I have it eaten with a salad but you can with
Ozir, dough, etc.
To your friends’ apron.
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