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Tonight I tried a recipe that I invented

you put the pork roti in a pan,

you put water to make the sauce and avoid your glue,

3 pouchs with a puff of roti bottom,

– in the top turbo see photo below if you have not cut

– small pieces of vegetables

– for the parsley, put some branches,

– salt, pepper,

– cover and cook on a gentle fire for 1 hour

after 30 min return the roti,

I have it eaten with a salad but you can with

Ozir, dough, etc.

To your friends’ apron.

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