Course: AppetizerCuisine: Italian Prep Time: 30minutes minutesCook Time: 10minutes minutes Servings: 6 Calories: 220kcal Author: Beth Pierce
Ingredients
24-36 frozen beef ravioli
3 large eggs
¼ cup buttermilk
¾ cup all-purpose flour
1½ cups Italian breadcrumbs
¼ teaspoon garlic powder
Canola oil or vegetable oil
Parmesan cheese
Instructions
Continued on the next page
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