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### How to Make Tiramisu Pudding Cups
1. **Make the Pudding Layer**
Whisk together the pudding mix and cold milk until thickened. Fold in the mascarpone (or cream cheese) and vanilla extract until smooth and creamy.
2. **Soak the Cookies**
Quickly dip ladyfingers or graham crackers into the cooled coffee — don’t soak too long or they’ll get mushy.
3. **Assemble the Layers**
In small cups or jars, layer coffee-dipped cookies, a spoonful of pudding mixture, and repeat until the cup is full.
4. **Chill**
Refrigerate for at least 2 hours (or overnight) to let the flavors meld and layers set.
5. **Finish with Flair**
Just before serving, dust the tops with cocoa powder and add whipped cream or chocolate shavings if desired.
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### Tips & Variations
* **Want a grown-up version?** Add a splash of coffee liqueur to the espresso.
* **Dairy-free option?** Use plant-based pudding mix and coconut cream.
* **Gluten-free?** Swap in GF cookies or sponge cake.
* **Kid-friendly twist:** Use hot cocoa or decaf coffee for the soak.
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### Final Thoughts
**Tiramisu Pudding Cups** are the kind of dessert that feels luxurious but comes together in minutes. With no baking and no fuss, you can whip up an elegant treat that looks like it came from a patisserie — perfect for dinner parties, date nights, or just indulging your sweet tooth any day of the week.
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Want a printable version or layered trifle adaptation for a crowd? Just let me know!
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