Throw in the raw biscuit dough in casserole. The topping makes for the best dinner ever
By Holly Owens
There’s nothing quite like the comfort of tangy BBQ and buttery biscuits to bring a little zest to your weeknight dinners. Our BBQ Beef and Biscuit Casserole is a delightful mash-up that’s bound to become a family favorite. The combination of hearty beef and flaky biscuits provides a wholesome meal that’s both satisfying and easy to make, perfect for those busy evenings when time is of the essence but you still crave something homemade.
This casserole is pretty hearty on its own, but it pairs beautifully with a simple side salad to add a splash of freshness. Consider tossing mixed greens with cherry tomatoes, cucumber, and a vinaigrette. For an extra touch, you could also serve it alongside some steamed green beans or roasted vegetables to round out your meal.
BBQ Beef and Biscuit Casserole
Servings: 6-8
Ingredients
1 lb ground beef
1 medium onion, chopped
1 cup BBQ sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 16.3-ounce can flaky biscuits (8-count)
1 cup shredded cheddar cheese
Directions
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