Prepare the Potato Dough
Boil Potatoes: Peel and boil 500 grams of potatoes until they are tender. Drain and mash the potatoes in a large mixing bowl.
Add Ingredients: Add 30 grams of butter, 50 ml of milk, 1 egg, and 1 teaspoon of salt to the mashed potatoes. Mix well until the butter is melted and the ingredients are fully combined.
Add Flour: Gradually add 150 grams of flour to the potato mixture, stirring until you have a soft and viscous dough.
Prepare the Filling
Cook Onions: In a preheated pan, add vegetable oil and finely chopped onion. Sprinkle with salt and cook until the onion becomes translucent.
Add Carrot: Add the grated carrot to the pan, season with a little more salt, and cook until golden brown.
Cook Mushrooms: In a separate pan, heat some vegetable oil and add the sliced mushrooms. Season with salt and black pepper, and cook until the mushrooms are golden brown.
Assemble and Bake
Preheat Oven: Preheat your oven to 180°C (356°F).
Prepare Baking Dish: Line a 22cm baking dish with parchment paper.
Add Dough to Dish: Spread the potato dough evenly in the baking dish. Dip a spoon in vegetable oil to help smooth out the dough. Create a slight edge around the perimeter.
Layer Filling: Place half of the cooked mushrooms in the center of the dough. Add the cooked onions and carrots, then top with the remaining mushrooms.
Cover and Bake: Cover the baking dish with aluminum foil to prevent the mushrooms from burning. Bake in the preheated oven for 50 minutes with bottom heat.
Add Topping and Finish Baking
Add Cheese: Remove the foil and sprinkle 150 grams of grated cheese over the top of the potato cake.
Final Bake: Bake for another 7-10 minutes with top heat until the cheese is melted and golden brown.
Serve
Garnish and Serve: Once baked, remove the potato cake from the oven and garnish with chopped dill. Let it cool slightly before slicing and serving. Enjoy your delicious potato and onion bake!
Tips and Variations
Cheese Options: Use any type of cheese you prefer, such as mozzarella, cheddar, or gouda.
Vegetable Variations: Add other vegetables like bell peppers or spinach to the filling for added flavor and nutrition.
Spice It Up: Add a pinch of red pepper flakes or smoked paprika for a bit of heat.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions (FAQ)
Can I use sweet potatoes instead of regular potatoes?
Yes, you can substitute sweet potatoes for a slightly different flavor and a bit of added sweetness.
What if I don’t have mushrooms?
You can substitute mushrooms with other vegetables like zucchini or eggplant.
Can I make this dish ahead of time?
Yes, you can prepare the potato dough and filling ahead of time. Assemble the dish and bake it when you’re ready to serve.
How do I prevent the potato dough from sticking to the spoon?
Dipping the spoon in vegetable oil helps to flatten and smooth out the dough without it sticking.
Conclusion
This easy and delicious potato and onion bake is a perfect meal for any occasion. With its flavorful filling and cheesy topping, it’s sure to be a hit with everyone. Follow these simple steps and enjoy a comforting and satisfying dinner that’s quick to prepare and incredibly tasty.
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