Cooking onions are a staple item that provide a distinct, rich taste to everything from crisp salads to hearty stews. But the question of how to store them correctly to keep them from spoiling before we can utilize them all frequently arises.
But now stop worrying! Here’s my top tip for preserving onions’ flavor and freshness for up to two years. You may learn how to make it by watching this video from My Ebruli Kitchen:
We’ll walk you through the process in detail below. The greatest method to always have onions at home is like this.
How to best preserve onions for storage
First things first, make sure you have 4 kg or more of red onions on hand (you may substitute white onions if you’d like). Better yet if you have additional onions at home! For big volumes, this approach works well.
Step-by-step guidelines:
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