Flour 120 g
Berries (raspberries) 150 g
Cream cheese 400 g
Egg 2 pieces
Sugar 100 g
Vanillin
Sour cream 60 g
Corn starch 60 g (potato starch 30 g)
Butter 30 g
Sugar 30 g
Flour 50 g
Cocoa 10 g
Bake in the oven at 180 °C (356 °F) for 40-45 minutes
ADVERTISEMENT