Enter natural fertilisers – the ecological and cost-effective solution. Using common household ingredients as fertilizer can do wonders. Coffee grounds are one of those nutrients for your plants. Let’s explore how to use this natural treasure to our advantage – it’s surprisingly simple.
The simple process of farming coffee grounds as fertilizer
Before you throw away your coffee grounds, think again. They are an incredible natural fertilizer for your plants, filled with nitrogen, calcium, magnesium and antioxidants that feed the soil to perfection. Not only that, but they also act as a natural repellent against parasites.
Let’s start now with a quick two-minute process. Take a 1.5-litre plastic bottle and fill it with one litre of water. Using a funnel, gently add about four tablespoons of coffee grounds to the bottle.
If the coffee grounds need help to flow into the bottle, add a little more water. Shake the vial well to mix the solution, then let it rest for two days before applying it to your plants.
By following this simple procedure, you can provide your soil with the nutrients it needs, thanks to the benefits of coffee grounds.
Coffee grounds are an affordable and effective natural fertilizer, becoming a valuable ally in the growth of your plants. However, it is important to note that not all vegetables are suitable for fertilizing coffee grounds. Avoid using them on crops such as broccoli, radishes, tomatoes and sunflowers, as they may disproportionately affect soil pH.
Give your plants the care they deserve with this ecological and economical natural fertilizer. So, before you throw away your coffee grounds, don’t forget that it holds the secret of a prosperous garden.
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