Bacon Onion Tomato Pie is a delightful savory dish that is perfect for breakfast, brunch, or even a light dinner. This dish combines the rich flavors of crispy bacon, sweet caramelized onions, and juicy tomatoes all baked together in a flaky pie crust. Its origins can be traced back to traditional English cuisine, where savory pies have long been a staple. The combination of these simple yet flavorful ingredients creates a dish that is both comforting and satisfying.
This tomato pie is a versatile dish that can be enjoyed on its own or served with a variety of sides. For a complete breakfast or brunch experience, serve the pie alongside fresh fruit, a side salad, or even some roasted potatoes. The sweetness of the caramelized onions and the acidity of the tomatoes pair especially well with a tangy green salad dressed with balsamic vinaigrette. Additionally, you can serve this pie as a side dish for a light lunch or dinner alongside grilled chicken or fish.
Bacon Onion Tomato Pie:
Ingredients:
9-inch pie crust
4 slices of diced cooked bacon
5 peeled and sliced tomatoes
1 chopped onion
2 tablespoons milk
1/2 cup mayonnaise
1 1/2 cups shredded sharp cheddar cheese
1/4 cup crushed Ritz crackers
2 teaspoon melted butter
2 sliced green onions
Salt and pepper to taste
Instructions:
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