This is the dish my spouse adores, and it’s my secret weapon for busy days.
By Georgia Lynn
Ah, turkey Salisbury steak – a twist on a classic that has warmed the hearts and bellies of Midwestern families for generations. This beloved dish, originally a method to stretch meat during lean times, has become a hearty favorite on dinner tables across the heartland. With a slow cooker, we can keep the tradition alive while making it easy for our busy schedules. Using turkey instead of beef is a healthier option without losing that comforting, home-cooked flavor. Picture cold winter evenings with the wind howling outside, and you gathered with family around the table, enjoying this delightful meal. It’s truly a connection to simpler times.
This turkey Salisbury steak pairs wonderfully with creamy mashed potatoes, soaking up the rich gravy perfectly. A side of buttered green beans or sweet corn adds a nice crunch and a splash of color to your plate. For a bit of tanginess, consider a simple cucumber salad. And don’t forget a warm, crusty roll to pull it all together – it’ll remind you of supper at Grandma’s house.
Slow Cooker Turkey Salisbury Steak
Servings: 4
Ingredients
1 pound ground turkey
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 (10.5-ounce) can cream of mushroom soup
1/4 cup beef broth
1 tablespoon ketchup
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/4 teaspoon dried thyme
Directions
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