2 sheets of puff pastry
2 medium-sized apples, peeled, cored, and quartered
1/3 cup of baker’s sugar, plus extra for dusting
Preparation
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2 sheets of puff pastry
2 medium-sized apples, peeled, cored, and quartered
1/3 cup of baker’s sugar, plus extra for dusting
Preparation
Read more on next page
ADVERTISEMENT
ADVERTISEMENT