This is our ‘Amish Sunday Savior’—perfect for a family gathering and packed with Amish love!

This hearty Amish beef and veggie casserole is a comforting dish that brings a taste of the countryside to your kitchen. Inspired by the simple yet flavorful cooking of the Amish community, this casserole is perfect for those busy weeknights when you crave something warm and satisfying. It’s a dish that reminds me of family gatherings and cozy dinners at home, where everyone can dig in and enjoy a wholesome meal together.

This casserole pairs beautifully with a fresh green salad or steamed green beans to add a pop of color and freshness to your plate. For a more indulgent meal, serve it with a side of buttery mashed potatoes or crusty bread to soak up all the delicious flavors.

Servings: 6

1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup celery, sliced
1 cup frozen peas
2 cups cooked egg noodles
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 cup milk
Salt and pepper to taste
1 tablespoon olive oil