Lemon curd is a delightful spread that has been cherished for generations. Its origins trace back to 19th-century England, where it was often served with scones during afternoon tea. In the heart of the Midwest, lemon curd found its way into our kitchens, bringing a burst of sunshine to our tables. This recipe is a family favorite, perfect for those who love the tangy sweetness that only lemons can provide. Making lemon curd is like bottling up a bit of summer to enjoy all year round.
Lemon curd is incredibly versatile. Spread it on warm, buttery scones for a classic treat, or use it as a filling for tarts and cakes. It’s also delightful swirled into yogurt or oatmeal for a bright start to your morning. For a simple yet elegant dessert, try serving it with fresh berries and a dollop of whipped cream.
Lemon Curd
Servings: Makes about 2 cups
Ingredients
1/2 cup fresh lemon juice (about 2-3 lemons)
1 tablespoon lemon zest
3/4 cup granulated sugar
3 large eggs
1/2 cup unsalted butter, cut into small pieces
Directions
Continued on the next page
ADVERTISEMENT
