Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the chicken strips to the skillet and season with salt, pepper, and Italian seasoning. Cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
Reduce the heat to low and sprinkle the mozzarella cheese over the chicken. Cover the skillet and let the cheese melt for about 2 minutes.
Warm the tortillas in a separate pan or microwave until pliable.
Divide the cheesy garlic chicken evenly among the tortillas. Sprinkle with fresh parsley and Parmesan cheese.
Roll up each tortilla tightly to form wraps. Serve immediately.
Variations & Tips
For a spicier version, add a pinch of red pepper flakes to the chicken while cooking. You can also swap out the mozzarella for cheddar or pepper jack cheese for a different flavor profile. If you’re looking for a lighter option, use whole wheat tortillas and reduce the cheese. For added veggies, consider adding sautéed bell peppers or spinach to the wraps.
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