This dish is my husband’s favorite; he always wants more.
By McKayla Davis
Lemon Chicken Romano is a delightful dish that brings a touch of Italian flair to your dinner table. Its origins lie in the classic Roman cuisine, known for its simple yet flavorful ingredients. This recipe is perfect for those evenings when you want to serve something special without spending hours in the kitchen. The crispy, golden crust combined with a tangy lemon sauce creates a harmony of flavors that will have your family asking for seconds. It’s a wonderful way to introduce a bit of zest into your weekly meal rotation.
This Lemon Chicken Romano pairs beautifully with a side of creamy mashed potatoes or a light, refreshing arugula salad. For a more robust meal, consider serving it alongside some garlic butter pasta or roasted seasonal vegetables. A crusty loaf of bread would also be perfect for soaking up any extra sauce. Don’t forget a chilled glass of white wine or sparkling water with a slice of lemon to complement the dish.
Lemon Chicken Romano
Servings: 4
Ingredients
4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1 cup grated Romano cheese
1 cup breadcrumbs
Salt and pepper to taste
1/4 cup olive oil
1/4 cup butter
1/2 cup chicken broth
1/4 cup fresh lemon juice
2 tablespoons chopped fresh parsley
Directions
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