This dish in one word: TASTY!
By McKayla Davis
There’s something truly comforting about a meal cooked in a foil packet. It brings back memories of camping trips and family gatherings around the grill. This low-carb steak and mushroom foil packet recipe is perfect for those looking to enjoy a hearty, flavorful meal without the extra carbs. It’s a simple yet satisfying dish that combines tender steak with the earthy flavors of mushrooms, all seasoned to perfection and roasted to a delightful crispiness. Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to please.
These steak and mushroom foil packets pair wonderfully with a fresh garden salad or some roasted asparagus. You might also consider serving them with a side of cauliflower mash to keep the meal low-carb while adding a creamy texture. For a touch of color and sweetness, a side of roasted bell peppers would complement the savory flavors beautifully.
Low Carb Steak and Mushroom Foil Packets
Servings: 4
Ingredients
1 pound of sirloin steak, cut into 1-inch cubes
8 ounces of mushrooms, sliced
1 red onion, sliced
2 tablespoons of olive oil
1 teaspoon of garlic powder
1 teaspoon of dried thyme
Salt and pepper to taste
4 tablespoons of butter, divided
Fresh parsley, chopped (optional, for garnish)
Directions
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