This cooking method is new to me, yet it’s incredibly transformative!

This oven-baked maple bourbon sausage recipe is a delightful twist on a classic barbecue favorite. The combination of sweet maple syrup and rich bourbon creates a glaze that elevates the humble sausage to something truly special. Perfect for a family gathering or a cozy dinner at home, this dish brings warmth and comfort to the table. It’s a nod to the hearty, flavorful meals often enjoyed in the Midwest, where food is all about bringing people together.

These maple bourbon sausages pair wonderfully with a variety of sides. Consider serving them with creamy mashed potatoes or a crisp, tangy coleslaw to balance the richness of the glaze. For a more complete meal, add some roasted vegetables or a fresh garden salad. And don’t forget a crusty loaf of bread to soak up any extra sauce!

Servings: 4-6 servings

1 pound of your favorite sausages
1/2 cup pure maple syrup
1/4 cup bourbon
2 tablespoons Dijon mustard
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1/2 teaspoon garlic powder
1/4 teaspoon black pepper

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