Did you eat custard? Egg custard appears frequently in our memories of the desserts we ate as children when we started looking for similar dishes, we noticed that egg custard for us is almost exactly what people are used to like vanilla custard … the bottom line is that whatever it is called, because custard is A sweet and savory dessert that always hits the spot no matter what the name is.
The temperatures are rising and you wonder how to make ice cream without an ice cream maker? I have the solution for you with this recipe for frozen yogurt bars: put a creamy mixture of fruit yogurt and whipped cream in the freezer and cover it with fruit muesli. You can have delicious and refreshing ice cream bars for kids’ snacks! I used Grillon Door Muesli to make this recipe.
Serves 9 to 12 Persons
+40 minutes of activity
+More than 3 hours of inactivity
Ingredients:
°1 (16-ounce) package store-bought puff pastry, 2 sheets, thawed
°1 1/2 cups full fat milk
°1 1/2 cups heavy cream
°1/2 cup of water
° 2/3 cup caster sugar or caster sugar
°1/3 cup all-purpose flour
°1/4 cup (1/2 stick) unsalted butter, cubed
°6 – beaten egg yolks
° 2 teaspoons of vanilla extract
° powdered sugar, as needed
Methods :
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Methods :
Preheat oven to 350° and line two baking sheets with parchment paper, then line a 9″ by 13″ baking sheet with parchment paper, leaving a 2-inch overhang on either side.
Roll out the puff pastry sheets and place them on baking sheets covered with baking paper, using a fork, and gently prick them all over the pastry, without piercing the bottom.
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