This ‘Christmas Cozy Roast’ fills the house with the most festive aroma every single year!
By Georgia Lynn
In the heart of the Midwest, where the fields stretch as far as the eye can see and the seasons paint the landscape with their own unique brush, there’s nothing quite like the comforting aroma of a roast chicken wafting through the farmhouse. This keto garlic herb roast chicken is a nod to the traditional Sunday dinners we used to have when the whole family gathered around the table. It’s a dish that brings back memories of simpler times, yet fits perfectly into the modern keto lifestyle. The garlic and herbs infuse the chicken with a flavor that feels like a warm hug, reminding us of the rich culinary heritage of our region.
This roast chicken pairs beautifully with a side of roasted Brussels sprouts or a fresh garden salad, drizzled with olive oil and lemon. For a true Midwestern touch, you might also consider serving it with a creamy cauliflower mash, which is a delightful low-carb alternative to the classic mashed potatoes. A glass of crisp white wine or a refreshing iced tea would complement the meal wonderfully.
Keto Garlic Herb Roast Chicken
Servings: 4-6 servings
Ingredients
1 whole chicken (about 4-5 pounds)
1/4 cup olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 lemon, halved
Directions
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