1. Prepare the vegetables: wash and chop the blooming broccoli. Chop the onion and chop the garlic.
2. Saute the onions and garlic: In a large saucepan, heat the olive oil over medium heat. Fry the onion for 5 minutes until it becomes translucent. Add garlic and cook for another minute.
3. Add broccoli and broth: Add broccoli to the pot and pour in the vegetable broth. Bring to a boil then simmer for 15 min until broccoli is tender
4. Mix the soup: Use an immersion mixer to mix the soup until it is done. If you don’t have one, carefully transfer the soup to a blender and mix until it is done
5. Add milk: Return the soup mixture to the pot and stir in almond milk. Simmering on low heat to warm. Season with salt, pepper and lemon juice if desired.
6. Serve: Slice the soup in bowls and enjoy hot. Pair with whole grain bread for a satisfying meal.
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