Tenderize Meat: Adding a banana peel to your roasting pan can help keep meats moist and tenderize them during cooking. The enzymes in the peel break down proteins in the meat, making it softer and more flavorful.
Plant Health Booster: Boiling banana peels in water creates a nutrient-rich tea that can be used to water houseplants, providing them with essential minerals and boosting their overall health.
By exploring these innovative uses for banana peels, you can reduce waste and unlock new benefits from this common kitchen scrap. Next time you enjoy a banana, think twice before throwing away the peel!
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