These are not your usual boiled shells! Just fill them up and bake them, they will be FANTASTIC. The recipe

PREPARATION

Boil the conchiglioni in salted water.
Drain well and fill with béchamel sauce. Place a cube of cheese in the center of each dish.
Coat with flour, eggs and breadcrumbs.
Fry in hot oil for 2-3 minutes or until golden brown.