Directions
Step 1: Prepare the Mascarpone Cream
In a large mixing bowl, whisk the egg yolks and sugar together until thick and pale.
Add the mascarpone cheese and mix until smooth and well combined.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture until fully incorporated.
Step 2: Assemble the Tiramisu
Combine the cooled espresso and coffee liqueur (if using) in a shallow dish.
Quickly dip each ladyfinger into the coffee mixture, making sure not to soak them.
Arrange a layer of soaked ladyfingers in the bottom of a 9×13 inch dish.
Spread half of the mascarpone cream mixture over the ladyfingers.
Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream.
Cover and refrigerate for at least 4 hours, or overnight for best results.
Step 3: Serve the Tiramisu
Just before serving, dust the top of the Tiramisu with a generous layer of unsweetened cocoa powder.
Add dark chocolate shavings for an extra touch of elegance (optional).
Kitchen Equipment Needed
Mixing bowls
Whisk
Hand mixer or stand mixer
9×13 inch dish
Spatula
Fine-mesh sieve (for dusting cocoa powder)
Tips, Shortcuts, and Variations
Quick Tip: Use store-bought ladyfingers for convenience. If you prefer homemade, they can be made a day ahead.
Shortcut: Substitute brewed espresso with instant coffee granules dissolved in hot water if you’re short on time.
Variations: Add a layer of fresh berries for a fruity twist. Replace coffee liqueur with amaretto or brandy for a different flavor profile.
Dietary Swap: For a lighter version, use half the amount of mascarpone and fold in some Greek yogurt.
How to Store Leftovers
Store any leftover Tiramisu in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop, making it even more delicious the next day. Avoid freezing Tiramisu as the texture may be compromised.
Food and Drink Pairings
Tiramisu pairs wonderfully with a strong cup of espresso or a smooth dessert wine like Vin Santo or Marsala. For a non-alcoholic option, try pairing it with a rich hot chocolate or a frothy cappuccino.
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