Preheat your oven to 350°F (175°C).
In a bowl, mix butter, sugar, and flour until well combined.
Press the mixture into a pie dish and bake for 12–15 minutes, or until lightly golden. Let it cool.
Make the filling:
In a saucepan, combine water, sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened.
Remove from heat and stir in the strawberry gelatin until fully dissolved. Let it cool slightly.
Assemble the pie:
Arrange the fresh strawberries in the cooled crust.
Pour the gelatin mixture over the strawberries, ensuring they are fully coated.
Refrigerate for at least 4 hours until set.
Serve & Enjoy:
Slice and serve with whipped cream or vanilla ice cream for an extra treat!
This easy and delicious strawberry pie is perfect for summer gatherings, holidays, or whenever you crave a sweet fruity dessert. Enjoy! 🍓💕
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