Calories: 320
Protein: 4g
Carbohydrates: 48g
Fat: 14g
Fiber: 3g
Sugar: 28g
Expert Baking Tips
Allow ingredients to reach room temperature before mixing
Measure gluten-free flour by weight for optimal results
Avoid overmixing to prevent dense texture
Test doneness by inserting a toothpick in multiple spots
Cool completely before slicing to maintain structural integrity
Variations and Substitutions
Replace avocado oil with melted coconut oil or vegetable oil
Substitute dark chocolate with dairy-free chocolate chips
Exchange pecans for walnuts or pumpkin seeds
Add dried cranberries for extra autumn flavor
Use maple syrup in place of ¼ cup of brown sugar for added depth
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