Prepare the fish:
Clean and dry the herring. If you are using another type of small fish, make sure it is clean and hollowed out.
Sprinkle the fish generously with salt and black pepper.
Prepare the coating mixture:
In a large bowl, mix together the corn flour, chili powder, dried mint and thyme. Mix well.
Breading the fish:
Roll the fish in the corn flour mixture until well coated. This adds flavor and ensures a crispy crust.
Cook the fish:
Heat a generous amount of vegetable oil in a large skillet over medium heat. To enhance the flavor, add butter to the oil.
Once the oil-butter mixture is hot, carefully add the fish. Fry the fish until golden brown and crispy on both sides, about 3-4 minutes per side, depending on the size of the fish.
To Serve:
Serve the crispy fish warm, with lemon slices, a fresh salad, or your favorite side dish for a complete meal.
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