Crispy fries hold a cherished place in culinary culture, offering that irresistible combination of crunch and flavor. However, the traditional method of achieving that perfect crisp involves deep-frying in oil, raising concerns about health and nutrition. But fear not, as we unveil an innovative technique that lets you relish in delicious crispy fries without a single drop of oil. Say goodbye to greasiness and guilt while indulging in this beloved snack or side dish, guilt-free and full of flavor.
Ingredients:
5 potatoes
2 egg whites
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
Optional: Add rosemary or your preferred special fry seasonings for an extra burst of flavor.
Method of Preparation:
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