Soil bicarbonate: A rack of natural cleaning solutions, sodium bicarbonate breaks down the dirt, neutralizes odors and adds extra shine to your pans and frying pans.
Bar soap: This adds the cleaning action needed to cut through the grease, ensuring that your cooking utensil is not only polished but also impeccably clean.
Mix and apply
Prepare the Mix: Combine a tablespoon of brown sugar with a tablespoon of sodium bicarbonate. Grind enough bar soap to hold the mixture slightly together.
Application: Moisten the surface of the saucepan or frying pan you wish to clean. With a sponge or scrubbing pad, take a small amount of your home cleanser and apply it to the surface.
Rub: Gently rub in a circular motion, allowing the mixture to do its job. You will notice that, while you are rubbing, the dirt begins to detach, revealing the original radiance underneath.
Rinse and dry: Once you are satisfied with the result, rinse the cooking utensil thoroughly with hot water and dry it to avoid water stains. What you get is a cooking utensil that looks as good as new.
This simple but effective mixture not only revitalises your pans and frying pans, but also serves as a reminder of the wonders that everyday ingredients can achieve. So the next time your cooking utensil needs a facelift, remember that the secret of a sparkling finish is just a spoon away. Good cleaning.
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