Directions:
Heat the oven to 350°F (175°C) and either use parchment paper or lightly grease the baking sheets.
Mix the softened butter, white sugar, and brown sugar in a big bowl until it becomes light and fluffy.
Mix the eggs one by one until they are well combined. Add vanilla flavoring.
Mix together regular flour, baking soda, and salt in a different bowl.
Slowly mix the dry ingredients into the wet ones until they are just combined. Be cautious not to mix too much.
Gently mix in the chocolate chips so they are spread evenly in the dough.
Using a spoon or a cookie scoop, place rounded tablespoons of dough on baking sheets lined with parchment paper, leaving about 2 inches of space between each one.
Put in the oven that has been preheated for 10-12 minutes, or until the cookies turn golden brown on the edges.
Let the cookies cool on the baking sheets for a few minutes before moving them to wire racks to cool completely.
Enjoy these delicious homemade chocolate chip cookies with your favorite drink or a glass of milk!
These biscuits are perfect for sharing with loved ones and satisfying anyone’s sweet cravings. Have fun!
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